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The Little Beet

The Little Beet Table has a secret: It’s really healthy

“Gluten-free” and “seasonal” could totally be used to describe chef Franklin Becker’s new restaurant—but you won’t find them bragged about on the menu.

First Taste Report: Franklin Becker’s The Little Beet

Midtown office workers may be surprised to recognize the Top Chef Masters star plating their salmon and brussels sprouts at lunch time.

Recipe: The Little Beet’s Lentil Salad with Avocado and Pecans

Make this winter salad for lunch this week! It’s from Top Chef Master’s Franklin Becker, owner of Manhattan’s The Little Beet.