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New York City’s 12 most exciting openings of 2014

From fitness studios to healthy restaurants, these spots came with totally new healthy concepts and crazy-cool digs to match.

Can fast food be seasonal?

Sweetgreen will now base more than a quarter of its menu on what’s available from small, local farms.

Recipe: Summer Squash Tart from Sweetgreen’s Sweetlife

The D.C.-based salad joint shares healthy recipes—and the songs you should cook to. Try this in-season one to Adele’s Rolling in the Deep.

Sweetgreen opens a cozy Tribeca outpost, with outdoor seating

The upscale salad joint sets up shop in Tribeca, where you can eat lunch al fresco while watching sweaty Flywheel riders stroll by.