Displaying posts categorized under

Rouge Tomate

No-Egg Nog: A super healthy recipe from Rouge Tomate

It tastes like the beloved creamy holiday beverage, but it’s made with nourishing ingredients instead of raw eggs and heavy cream. Bottoms up!

5 summer cocktails that are actually (almost) good for you

For when a virgin margarita doesn’t cut it. These crazy-delicious cocktail recipes from hot New York restaurants come loaded with antioxidants and vitamins.

Refrigerator Look Book: Anthony Moraes

The executive chef behind SPE, who’s bringing healthy nutrition philosophy to Michelin-caliber restaurants, lets us peek into his plant-filled fridge.

Rouge Tomate’s healthy dining charter is now being served nationwide

Notable chefs in New York and nationwide are taking on the SPE charter modeled by Rouge Tomate for transparently healthier dishes.