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Kale Salad

Food 52′s Healthiest: Hearty Kale Salad with Kabocha Squash, Pomegranate Seeds, and Toasted Hazelnuts

Every Tuesday, we scan Food52′s delectable menu of recipes for the healthiest picks they’ve got—bringing you seasonal, scrumptious fare that’s really good for you.

Why you should sear your salad (and how to do it)

Chefs love flame-cooked greens for the dimension they add to salads. They’re also nutritionist approved. Try this one from Back 40 West’s Shanna Pacifico.

Food 52′s Healthiest: Raw Kale Salad with Lentils and Sweet Apricot Vinaigrette

Every Tuesday, we scan Food52′s delectable menu of recipes for the healthiest picks they’ve got—bringing you seasonal, scrumptious fare that’s really good for you.
Related posts:

  1. Food 52′s Healthiest: Kale Salad with Apples and Hazelnuts
  2. Food 52′s Healthiest: Northern Spy’s Kale Salad
  3. Food 52′s Healthiest: Kale, Sweet Potato, and Poached Egg Toast